This is a milk stout, also called sweet stout or cream stout because it contains lactose, a sugar derived from milk. Since lactose cannot be fermented by beer yeast, it adds sweetness, body, and energy. This medium-bodied dark ale is brewed with dark malt, crystal malt as well as oats. This beer is utter perfection with raw New England oysters as well as a beef stew, steak, or classic Yankee pot roast.
ALCOHOL CONTENT | 6% by volume
BEGINNING GRAVITY | 16° plato
ENDING GRAVITY | 24° plato
IBU’s | 18
YEAST | Ale
MALTS | Pale, Crystal 60, Chocolate Malt, Carafa III, Oats
CUISINE | New England oysters as well as a beef stew, steak, or classic Yankee pot roast.