Lunch / Dinner Menu

ON TAP

SIMPLE SAILOR

american lager

ISHMALE

Irish-style amber ale 5%

QUICK ETERNITY

west coast style IPA 6.8%

PULPIT

New England Hazy IPA 7.8%

WHALE’S JAW

American White Ale 5.2%

BOG WHALER

German Style Cranberry Gose 5.2%ABV

CAPTAIN BOOMER’S

Blueberry Blonde Ale 5.0%ABV

PIP

Pale Ale   5.4%ABV

GLORIOUS GONEY

Nitro Coffee Porter 5.4% ABV

QUEEN MAB

Helles Lager  5.3%ABV

 

 FIRKIN FRIDAYS

Cask conditioned beer tapped every first Friday of the month and available until the cask runs dry. Ask your server for current offering. 

 

RAW BAR

AVAILABLE 3:00PM-9:00PM THURSDAY THROUGH SUNDAY

LOCAL OYSTERS

farm raised in Fairhaven, MA $3 each

STARTERS

BAVARIAN PRETZEL STICKS

with grain mustard cheddar fondue sauce
$9

GENERAL TSO’S CAULIFLOWER

flash fried cauliflower, general tso sauce, scallions (V)

$9

BREW PUB WINGS or TENDERS

buffalo, Asian chili, BBQ, Nashville, Jamaican Jerk, gold fever, mozambique or Parmesan truffle
$14

PORTUGUESE STUFFED QUAHOGS

$4 each

MOZAMBIQUE MUSSELS

Simple Sailor Lager, garlic, lemon, Portuguese seasoning, garlic bread
$16

BEERFEAST NACHOS

beer infused bbq sauce, tri-colored tortilla chips, jack & cheddar cheeses, pulled pork, pickled jalapenos, black olives, pico de gallo and sour cream $14

CRISPY CALAMARI

chipotle aioli, grated parmesan, crispy banana peppers $15 

PIMENTO AVOCADO DIP

House made pimento cheese and avocado dip topped with pico de gallo and served with warmed tri colored tortilla chips $11 

TRUFFLE LOBSTER CHEESE FRIES

French fries, jack & cheddar cheeses, fresh lobster, truffle cheese sauce, bacon, scallion $16 

 

BURGERS & MORE

Served with French Fries. Gluten Free bun upon request.

MDBC SIGNATURE BURGER*

8 ounce all-nature chuck burger, American cheese, special sauce, lettuce, pickles, toasted brioche bun
$14

JAMAICAN JERK BURGER*

Jerk seasoned 8oz angus beef patty, goat cheese, lettuce, grilled pineapple, chipotle aioli, brioche bun
$16

THE HANGOVER BURGER*

8oz angus beef patty, American cheese, bacon, fried egg, lettuce, toasted brioche bun
$16

SURF N TURF BURGER*

8oz angus beef patty, lobster meat, bacon, cheddar cheese, lettuce, special sauce, brioche bun
$20

VEGAN BURGER

Beyond meat patty, lettuce, tomato, dill pickle, vegan cheddar, vegan mac sauce, pretzel bun
$15 (V)

NASHVILLE CHICKEN SANDWICH

bread & butter pickles, lettuce, mayo, toasted brioche bun (spicy)
$15

CAPRESE CHICKEN SANDWICH

marinated grilled chicken, roasted tomato & basil mayo, mozarella cheese, balsamic glaze lettuce, toasted brioche bun $15

 FRIED COD SANDWICH

beer battered, lettuce, special sauce, dill pickles, toasted brioche bun
$14

PULLED PORK SANDWICH

beer-braised bbq pulled pork, coleslaw, toasted brioche bun
$13

 TURKEY MELTDOWN

sliced turkey breast, lettuce, tomato, bacon, mayo, melted swiss, toasted white bread
$15

BREW PUB TACOS

CHOICE OF: pulled pork, grilled chicken, grilled shrimp, plant-based chicken or beer-battered fish, with cabbage slaw, pickled red onions, fresh pico de gallo, chipotle aioli, on flour tortillas
$18

LOBSTER ROLL

fresh lobster meat, lemon dill mayo, lettuce, brioche roll
$28

ENTRÉES

SESAME SCALLOPS

Fried New Bedford sea scallops, citrus teriyaki sauce, jasmine white rice, broccoli, sesame seeds, scallions
$29

PISTACHIO CRUSTED SALMON

topped with a balsamic glaze, with jasmine rice and vegetable medley (GF)
$27

THAI NOODLE BOWL

tri-colored peppers, red onion, roasted cauliflower and udon noodles in a thai chili sauce (vegan) $13

add chicken $4 |  shrimp $6  |  steak $10 | plant-based chicken $5 | Lobster $12

JAMAICAN JERK HALF CHICKEN 

seasoned with exotic jerk spices served with jasmine rice and butternut squash

$22

 

FISH AND CHIPS

beer battered cod fillets, fries, cole slaw, tartar sauce
$18

MOZAMBIQUE

choice of: chicken, cod or shrimp with Simple Sailor Lager, garlic, lemon, Portuguese seasoning, rice & fries
$18

BLACK N BLEU SIRLOIN

Cajun rubbed and cast-iron seared 13oz Sirloin Steak, melted bleu cheese, mashed potatoes, broccoli $28

MAC N’ CHEESE 

zesty house made cheese sauce, cavatappi pasta and choice of: classic $12 | Buffalo Chicken $16 | Pulled Pork $16 | Sliced Sirlin $21 | Lobster $24

GF = gluten free
V = vegan
 option

DESSERT

 

TIRAMISU  $7

CARROT CAKE $7

KEY LIME PIE $7

BLUEBERRY COBBLER WHITE CHOCOLATE CHEESECAKE $7

 

NOW SERVING MISSION COLD BREW COFFEE ON NITRO!

 

FLATBREADS

all served on a 12″ pizza crust, gluten free cauliflower crust +$1

 

SCALLOP AND BACON

garlic puree base, scallops, bacon, mozzarella cheese
$18

CRAB RANGOON

crab and cream cheese, mozzarella cheese, sweet chili drizzle
$15

MEDITERRANEAN

garlic puree base, vegan mozzarella, chickpeas, tomato, onion, tahini sauce drizzle (vegan)
$16

FIG & PROSCIUTTO

fig jam, mozzarella, prosciutto, caramelized onion and arugula
$16

 

 

SOUPS & SALADS

MDBC CLAM CHOWDER

$7 cup | $9 bowl 

PORTUGUESE KALE SOUP

(GF) $5 cup | $8 bowl 

BAKED FRENCH ONION SOUP

toasted baguette, swiss and provolone cheese $8

SIMPLE GREENS

Mixed greens, tomato, cucumber, onion, choice of dressing
$9 (GF) (V)

CLASSIC CAESAR

Caesar dressing, parmesan cheese, croutons
$10 (GF – without croutons)

ORANGE PISTACHIO

Mixed greens, oranges, goat cheese, roasted pistachios, cherry tomatoes, red onion, cucumber, choice of dressing $14

 TRAINER’S QUINOA BOWL

veggie quinoa, arugula, cherry tomato, chickpeas, red onion, cucumber and a white balsamic vinaigrette
$14 (GF) (v)

SALAD ADD ONS:

Grilled Chicken +$6

Grilled Shrimp +$7

Blackened or Grilled Salmon +$9

Plant-based chicken +$6

Sliced Sirloin +$10

 

SIDES

Vegetable of the Day 5 | Butternut Squash 5 | Broccoli 5  

French Fries 5 | Side Parmesan Truffle Fries 6 | Sweet Potato Fries 6

Jasmine White Rice 4 | mashed potatoes 5 | Cole Slaw 4

Side Simple Green Salad $5 | Side Caesar Salad $5 

 

KIDS MEALS $8

CHICKEN TENDERS 

MAC N’ CHEESE

FISH N’ CHIPS

GRILLED CHEESE

GRILLED CHICKEN

all served with french fries or fresh fruit

MARTINIS 12

SHIPWRECKED

Stoli Orange, coconut puree, mango puree, splash of pineapple

FIZZICLE

Tito’s vodka, guava nectar, arbonne blood orange energy fizz, champagne float *crafted by Danielle

 STRAWBERRY LEMON DROP

citron vodka, limoncello, strawberry puree, lemon and simple syrup

ESPRESSO MARTINI

our new recipe! Van gogh double espresso vodka, boston harbor distillery coffee liqueur, boston harbor distillery maple cream liqueur and fresh espresso 

RUBY RED COSMO

deep eddy ruby red, cointreau, lemon and lime

HEMINGWAY DAQUIRI

Lawley’s white rum, maraschino liqueur, grapefruit *crafted by Dani

BROOKLYN

Putnam rye, dry vermouth, maraschino liqueur, dash of orange bitters

COCKTAILS 10

PEAR COLLINS

absolut pear, prickly pear puree, lemon, elderflower liqueur, soda water 

MANGO MULE

Stateside vodka, mango puree, fresh lime and ginger beer

   BUTTERFLY MARGARITA

Butterfly Canyon blue tequila, fresh lime, passionfruit, agave, triple sec *crafted by Jacquelyn

BLACKBERRY MOJITO

Bacardi white rum, blackberry puree, mint simple, fresh lime, soda water

 SPICY PALOMA

choice of tequila or mezcal, arbol chili infused triple sec, fresh lime, grapefruit soda *crafted by Dani

STRAWBERRY BOURBON LEMONADE

Bourbon, strawberry puree, lemonade

 

PINA COLADA SANGRIA

Moscato, malibu coconut rum, pineapple juice, coconut puree

  WHALERS PUNCH

Goslings dark rum, lawley’s light rum, orange liqueur, fresh lime, orgeat, oj and pineapple

LAVENDER LEMONADE

deep eddy lemon vodka, lavender syrup, lemonade

 FLAVORED MARGARITA

Choice of: sour apple, cucumber, jalapeno, strawberry, coconut, guava, passionfruit, blackberry or raspberry

 

 

CIDERS & SELTZERS

1911 Cider Can

The Long Drink -grapefruit, citrus and juniper berry seltzer

 

WINE

,WHITE WINES

PINOT GRIGIO, PROVERB, CA 6.50/23

CHARDONNAY, CK MONDAVI, CA 6.50/23

CHARDONNAY, KENDALL-JACKSON, CA 9/32

SAUVIGNON BLANC, ATTITUDE, FRA 10/34

ROSE, FRUIT & FLOWER, WA 9

REISLING, HOGUE, WA 8/32

MOSCATO, BELLA SERA,  CA 8/32

 

RED WINES

MALBEC, GASCON, ARG 9/32

CABERNET, PROVERB, CA 6.50/23

CABERNET, RICKSHAW, CA 10/35

PINOT NOIR, CONTOUR, CA 9/32

MERLOT, CK MONDAVI, CA 6/21

RED BLEND, MONTARIA RESERVA, PRT  8/32

RED BLEND, GHOST PINES, CA  39 BTL ONLY

 

 SPARKLING

FARMERS FIZZ, SPARKLING WHITE, WESTPORT, MA 12

BLUET SPARKLING BLUEBERRY WINE, SCARBOROUGH MAINE 11

RUFFINO PROSECCO 10

WYCLIFF BRUT, CA 7/25

* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

Events

We Do Private Parties

Planning an engagement party, big family gathering or business meeting? We’ll help make it special. Email us at mobydickbrewing@gmail.com or call us at 774-202-6961. 

Moby Dick Brewing Co.

774-202-6961
16 S. Water St
New Bedford, MA 02740

Hours

Mon-Thurs - 11:30am - 9pm
Fri & Sat - 11:30am - 10:00pm
Sunday - 11:30am - 8pm

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