STARTERS

Bavarian Pretzel Sticks $8

with grain mustard cheddar fondue sauce

Loaded Potato Skins $9

hickory smoked bacon, shredded cheese

Brew Pub Wings
bone-in $13 / boneless $12

buffalo, Asian Chili, gold or Jamaican jerk

BBQ Pulled Pork Nachos $13

buffalo, Asian Chili, gold or Jamaican jerk

Stuffed Quahogs $6

2 Portuguese stuffies

Bacon-Wrapped Scallops $15

ginger-soy dipping sauce

Fried Calamari $13

cherry-pepper aioli, banana peppers

Melville Combo $12

MDBC clam chowder & 2 stuffed quahogs

Larger Mussels $14

American-style lager, linguica, onions, garlic, herb butter

MDBC Clam Chowder $7

clams, linguica, bacon

Baked French Onion Soup $7

Classic Caesar Salad $9

creamy parmesan dressing, parmesan cheese, croutons

Simple Green Salad $8

mixed greens, carrots, cucumber, tomato, olive oil & vinegar dressing

Apple Pecan Salad $12

arugula, pecans, goat cheese, local apples, white balsamic vinagrette

SALAD ADD ONS:

Grilled Chicken $6
Blackened or Grilled Salmon $11
Steak Tips $11

SIDES

French Fries  $4

Smashed Potatoes  $5

Classic Cole Slaw  $4

Brussels Sprouts  $6

Vegetable Du Jour  $4

MDBC Signature Burger* $12.5

8 oz all-nature chuck burger, American cheese, special sauce, lettuce, pickles, toasted brioche bun

BBQ Bacon Burger* $14

BBQ sauce, bacon, cheddar, toasted brioche bun

The Hangover* $14.5

American cheese, bacon, fried egg, toasted brioche bun

Bleu Cheese Burger* $14

Topped with blue cheese, fried onion straws, toasted brioche bun

Nashville Hot Chicken Sandwich $12

Bread & butter pickles, mayo, toasted brioche bun (spicy)

Marinated Chicken Sandwich     $12

Bacon, herb mayo, bibb lettuce, toasted brioche bun

Crispy Fried Fish Sandwich     $13

Beer Battered, Boston Lettuce, Special Sauce

Pulled Pork Sandwich    $12

Slow-simmered pork, topped with slaw, toasted brioche bun

Lobster Roll   $21

lobster, celery, touch of lemon and mayo; on buttered toasted roll

ENTREES

Fish & Chips     $17

beer battered cod fillets, fries, cole slaw, dill tartar sauce

Pan-Roasted Dayboat Scallops     $27

Smashed potatoes, choice of vegetable

Blackened Salmon     $24

with rice and vegetable

Chicken Parmesan     $18

breaded and baked chicken cutlet, mozzarella, provolone, marinara; over linguini

Black & Bleu Rib-Eye*     $23

14oz rib-eye, crumbled bleu cheese balsamic reduction

Brewhouse Steak Tips $21

Char-broiled marinated sirloin tips, sauteed onions, mushrooms, peppers, roasted garlic demi; over rice

Half Roasted Chicken    $21

Smashed potatoes, butternut squash, lemon & Garlic

Chicken Mozambique    $18

White wine, garlic, lemon, Portuguese seasoning, with rice & fries

Buffalo Chicken Mac & Cheese $17

fried chicken tenders, cavatelli pasta, buffalo sauce & cheese

Pasta Primavera $17

fresh vegetables, garlic white wine sauce; over cavatelli pasta

Brew Pub Tacos $18

grilled chicken, pulled pork, OR beer battered fish tacos, served with shredded cabbage, pickled red onions, fresh pico de gallo, chipotle aioli, on flour tortillas

MARTINIS

Lemon Drop $10

citron vodka, fresh lemon juice, sugar – a sweet & tart classic

Cucumber Martini $11

cucumber vodka, muddled cucumber & mint, dash of vermouth

Green Apple Martini $10

citron vodka, apple liqueur, lemon juice – sweet & fruity

Watermelon Martini $10

dragon fruit rum, watermelon liqueur, cranberry juice

The Milkyway Martini $11

vanilla vodka, buttershots, Baileys Irish Cream, Godiva Chocolate Liqueur, drizzled with chocolate & caramel

Cosmopolitan $10

citron vodka, triple sec, lime juice, splash of cranberry juice

Caribbean Dream $10

RumChata, coconut rum, whipped cream vodka

Fig Martini $11

fig vodka, pomegranate juice, St. Germain, topped with presecco

WHITE WINES

Pinot Grigio, Domino Manteca, CA $8/$29

Chardonnay, Franciscan Estate, CA $8/$29

Chardonnay, Kendall-Jackson, CA $9/$34

White Zinfandel, Beringer, CA $6/$23

Sauvignon Blanc, Villa Maria, NZL $9/$34

Reisling, Chateau Ste Michelle, WA $8/$32

RED WINES

Melbec, Caballero, ARG $9/$34

Cabernet, The Crusher, Napa, CA $10/$36

Cabernet, Five Rivers, CA $8/$30

Merlot, Tangley Oaks, Napa, CA $11/$38

Merlot, Velvet Devil, WA $8/$28

Pinot Noir, Cono Sur, Chi $8/$29

Red Blend, Ruelas, PRT $7/$25

Chianti, Ruffino, ITA $7.5/$29

SPARKLING

Moscatto, 14 Hand Winery, WA $8/$32

Astoria Prosecco Split, ITA $9

SIGNATURE COCKTAILS

Seasonal Sangria

glass $10/ pitcher $30

Seasonal Margarita $9

tequila, muddled seasonal fruit, fresh lime juice

Moscow Mule $9

Tito’s Vodka, ginger beer, lime

Rum Punch $11

coconut rum, ameretto, banana liqueur, OJ, grenadine

Blueberry Spritzer $10

gin, fresh blueberry purée, muddled mint, lemonade, soda water

Captain Ahab-Arita $8

tequila, ginger beer, lime

Bourbon Iced Tea $10

bourbon, mint, lemon, fresh brewed iced tea; available sweetened or unsweetened

Raspberry Peach Prosecco Punch $11

prosecco, peach nector, raspberries

Dark & Stormy $10

dark rum, ginger beer, lime

Peach Bourbon Arnold Palmer $10

bourbon, peach liqueur, sweet tea, lemonade

Jolly Rancher $10

fruit vodkas, watermelon & strawberry liqueur, OJ, cranberry & pineapple juice

Electric Lemonade $12

raspberry vodka, Blue Curacao, lemonade

Dr. Bunger $10

Bombay Gin, lemonade, fresh rosemary; over ice

Blackberry Mojito $11

light rum, mint, blackberries, soda

 

COFFEE SPECIALTIES

Irish Coffee $10

whiskey, sugar, splash of Baileys Irish Cream

Nutty Irishman $10

Baileys Irish Cream, hazelnut liqueur

Cafe Indulgence $11

vanilla vodka, Kahlua, chocolate liqueur

Cinnamon Toast Crunch $10

Fireball & RumChata – coffee with a bite

DESSERTS

Please see our blackboard for today’s special selections.