Lunch / Dinner Menu
ON TAP
SIMPLE SAILOR
american lager
ISHMALE
Irish-style amber ale 5%
QUICK ETERNITY
west coast style IPA 6.8%
PULPIT
New England Hazy IPA 7.8%
WHALE’S JAW
American White Ale 5.2%
BOG WHALER
German Style Cranberry Gose 5.2%ABV
CAPTAIN BOOMER’S
Blueberry Blonde Ale 5.0%ABV
PIP
Pale Ale 5.4%ABV
GLORIOUS GONEY
Nitro Coffee Porter 5.4% ABV
QUEEN MAB
Helles Lager 5.3%ABV
FIRKIN FRIDAYS
Cask conditioned beer tapped every first Friday of the month and available until the cask runs dry. Ask your server for current offering.
RAW BAR
AVAILABLE 3:00PM-9:00PM THURSDAY THROUGH SUNDAY
LOCAL OYSTERS
farm raised in Fairhaven, MA $3 each
STARTERS
BAVARIAN PRETZEL STICKS
with grain mustard cheddar fondue sauce
$9
GENERAL TSO’S CAULIFLOWER
flash fried cauliflower, general tso sauce, scallions (V)
$9
BREW PUB WINGS or TENDERS
buffalo, Asian chili, BBQ, Nashville, Jamaican Jerk, gold fever, mozambique or Parmesan truffle
$14
PORTUGUESE STUFFED QUAHOGS
$4 each
MOZAMBIQUE MUSSELS
Simple Sailor Lager, garlic, lemon, Portuguese seasoning, garlic bread
$16
BEERFEAST NACHOS
beer infused bbq sauce, tri-colored tortilla chips, jack & cheddar cheeses, pulled pork, pickled jalapenos, black olives, pico de gallo and sour cream $14
CRISPY CALAMARI
chipotle aioli, grated parmesan, crispy banana peppers $15
PIMENTO AVOCADO DIP
House made pimento cheese and avocado dip topped with pico de gallo and served with warmed tri colored tortilla chips $11
TRUFFLE LOBSTER CHEESE FRIES
French fries, jack & cheddar cheeses, fresh lobster, truffle cheese sauce, bacon, scallion $16
BURGERS & MORE
Served with French Fries. Gluten Free bun upon request.
MDBC SIGNATURE BURGER*
8 ounce all-nature chuck burger, American cheese, special sauce, lettuce, pickles, toasted brioche bun
$14
JAMAICAN JERK BURGER*
Jerk seasoned 8oz angus beef patty, goat cheese, lettuce, grilled pineapple, chipotle aioli, brioche bun
$16
THE HANGOVER BURGER*
8oz angus beef patty, American cheese, bacon, fried egg, lettuce, toasted brioche bun
$16
SURF N TURF BURGER*
8oz angus beef patty, lobster meat, bacon, cheddar cheese, lettuce, special sauce, brioche bun
$20
VEGAN BURGER
Beyond meat patty, lettuce, tomato, dill pickle, vegan cheddar, vegan mac sauce, pretzel bun
$15 (V)
NASHVILLE CHICKEN SANDWICH
bread & butter pickles, lettuce, mayo, toasted brioche bun (spicy)
$15
CAPRESE CHICKEN SANDWICH
marinated grilled chicken, roasted tomato & basil mayo, mozarella cheese, balsamic glaze lettuce, toasted brioche bun $15
FRIED COD SANDWICH
beer battered, lettuce, special sauce, dill pickles, toasted brioche bun
$14
PULLED PORK SANDWICH
beer-braised bbq pulled pork, coleslaw, toasted brioche bun
$13
TURKEY MELTDOWN
sliced turkey breast, lettuce, tomato, bacon, mayo, melted swiss, toasted white bread
$15
BREW PUB TACOS
CHOICE OF: pulled pork, grilled chicken, grilled shrimp, plant-based chicken or beer-battered fish, with cabbage slaw, pickled red onions, fresh pico de gallo, chipotle aioli, on flour tortillas
$18
LOBSTER ROLL
fresh lobster meat, lemon dill mayo, lettuce, brioche roll
$28
ENTRÉES
SESAME SCALLOPS
Fried New Bedford sea scallops, citrus teriyaki sauce, jasmine white rice, broccoli, sesame seeds, scallions
$29
PISTACHIO CRUSTED SALMON
topped with a balsamic glaze, with jasmine rice and vegetable medley (GF)
$27
THAI NOODLE BOWL
tri-colored peppers, red onion, roasted cauliflower and udon noodles in a thai chili sauce (vegan) $13
add chicken $4 | shrimp $6 | steak $10 | plant-based chicken $5 | Lobster $12
JAMAICAN JERK HALF CHICKEN
seasoned with exotic jerk spices served with jasmine rice and butternut squash
$22
FISH AND CHIPS
beer battered cod fillets, fries, cole slaw, tartar sauce
$18
MOZAMBIQUE
choice of: chicken, cod or shrimp with Simple Sailor Lager, garlic, lemon, Portuguese seasoning, rice & fries
$18
BLACK N BLEU SIRLOIN
Cajun rubbed and cast-iron seared 13oz Sirloin Steak, melted bleu cheese, mashed potatoes, broccoli $28
MAC N’ CHEESE
zesty house made cheese sauce, cavatappi pasta and choice of: classic $12 | Buffalo Chicken $16 | Pulled Pork $16 | Sliced Sirlin $21 | Lobster $24
GF = gluten free
V = vegan option
DESSERT
TIRAMISU $7
CARROT CAKE $7
KEY LIME PIE $7
BLUEBERRY COBBLER WHITE CHOCOLATE CHEESECAKE $7
NOW SERVING MISSION COLD BREW COFFEE ON NITRO!
FLATBREADS
all served on a 12″ pizza crust, gluten free cauliflower crust +$1
SCALLOP AND BACON
garlic puree base, scallops, bacon, mozzarella cheese
$18
CRAB RANGOON
crab and cream cheese, mozzarella cheese, sweet chili drizzle
$15
MEDITERRANEAN
garlic puree base, vegan mozzarella, chickpeas, tomato, onion, tahini sauce drizzle (vegan)
$16
FIG & PROSCIUTTO
fig jam, mozzarella, prosciutto, caramelized onion and arugula
$16
SOUPS & SALADS
MDBC CLAM CHOWDER
$7 cup | $9 bowl
PORTUGUESE KALE SOUP
(GF) $5 cup | $8 bowl
BAKED FRENCH ONION SOUP
toasted baguette, swiss and provolone cheese $8
SIMPLE GREENS
Mixed greens, tomato, cucumber, onion, choice of dressing
$9 (GF) (V)
CLASSIC CAESAR
Caesar dressing, parmesan cheese, croutons
$10 (GF – without croutons)
ORANGE PISTACHIO
Mixed greens, oranges, goat cheese, roasted pistachios, cherry tomatoes, red onion, cucumber, choice of dressing $14
TRAINER’S QUINOA BOWL
veggie quinoa, arugula, cherry tomato, chickpeas, red onion, cucumber and a white balsamic vinaigrette
$14 (GF) (v)
SALAD ADD ONS:
Grilled Chicken +$6
Grilled Shrimp +$7
Blackened or Grilled Salmon +$9
Plant-based chicken +$6
Sliced Sirloin +$10
SIDES
Vegetable of the Day 5 | Butternut Squash 5 | Broccoli 5
French Fries 5 | Side Parmesan Truffle Fries 6 | Sweet Potato Fries 6
Jasmine White Rice 4 | mashed potatoes 5 | Cole Slaw 4
Side Simple Green Salad $5 | Side Caesar Salad $5
KIDS MEALS $8
CHICKEN TENDERS
MAC N’ CHEESE
FISH N’ CHIPS
GRILLED CHEESE
GRILLED CHICKEN
all served with french fries or fresh fruit
MARTINIS 12
SHIPWRECKED
Stoli Orange, coconut puree, mango puree, splash of pineapple
FIZZICLE
Tito’s vodka, guava nectar, arbonne blood orange energy fizz, champagne float *crafted by Danielle
STRAWBERRY LEMON DROP
citron vodka, limoncello, strawberry puree, lemon and simple syrup
ESPRESSO MARTINI
our new recipe! Van gogh double espresso vodka, boston harbor distillery coffee liqueur, boston harbor distillery maple cream liqueur and fresh espresso
RUBY RED COSMO
deep eddy ruby red, cointreau, lemon and lime
HEMINGWAY DAQUIRI
Lawley’s white rum, maraschino liqueur, grapefruit *crafted by Dani
BROOKLYN
Putnam rye, dry vermouth, maraschino liqueur, dash of orange bitters
COCKTAILS 10
PEAR COLLINS
absolut pear, prickly pear puree, lemon, elderflower liqueur, soda water
MANGO MULE
Stateside vodka, mango puree, fresh lime and ginger beer
BUTTERFLY MARGARITA
Butterfly Canyon blue tequila, fresh lime, passionfruit, agave, triple sec *crafted by Jacquelyn
BLACKBERRY MOJITO
Bacardi white rum, blackberry puree, mint simple, fresh lime, soda water
SPICY PALOMA
choice of tequila or mezcal, arbol chili infused triple sec, fresh lime, grapefruit soda *crafted by Dani
STRAWBERRY BOURBON LEMONADE
Bourbon, strawberry puree, lemonade
PINA COLADA SANGRIA
Moscato, malibu coconut rum, pineapple juice, coconut puree
WHALERS PUNCH
Goslings dark rum, lawley’s light rum, orange liqueur, fresh lime, orgeat, oj and pineapple
LAVENDER LEMONADE
deep eddy lemon vodka, lavender syrup, lemonade
FLAVORED MARGARITA
Choice of: sour apple, cucumber, jalapeno, strawberry, coconut, guava, passionfruit, blackberry or raspberry
CIDERS & SELTZERS
1911 Cider Can
The Long Drink -grapefruit, citrus and juniper berry seltzer
WINE
,WHITE WINES
PINOT GRIGIO, PROVERB, CA 6.50/23
CHARDONNAY, CK MONDAVI, CA 6.50/23
CHARDONNAY, KENDALL-JACKSON, CA 9/32
SAUVIGNON BLANC, ATTITUDE, FRA 10/34
ROSE, FRUIT & FLOWER, WA 9
REISLING, HOGUE, WA 8/32
MOSCATO, BELLA SERA, CA 8/32
RED WINES
MALBEC, GASCON, ARG 9/32
CABERNET, PROVERB, CA 6.50/23
CABERNET, RICKSHAW, CA 10/35
PINOT NOIR, CONTOUR, CA 9/32
MERLOT, CK MONDAVI, CA 6/21
RED BLEND, MONTARIA RESERVA, PRT 8/32
RED BLEND, GHOST PINES, CA 39 BTL ONLY
SPARKLING
FARMERS FIZZ, SPARKLING WHITE, WESTPORT, MA 12
BLUET SPARKLING BLUEBERRY WINE, SCARBOROUGH MAINE 11
RUFFINO PROSECCO 10
WYCLIFF BRUT, CA 7/25
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Events
We Do Private Parties
Planning an engagement party, big family gathering or business meeting? We’ll help make it special. Email us at mobydickbrewing@gmail.com or call us at 774-202-6961.
Moby Dick Brewing Co.
774-202-6961
16 S. Water St
New Bedford, MA 02740
Hours
Mon-Thurs - 11:30am - 9pm
Fri & Sat - 11:30am - 10:00pm
Sunday - 11:30am - 8pm
Socialize
